January It's Cookie Time! 2016 Urban Food Systems Symposium Equipment for Making Candy Candy Thermometer Tips Beat the Cold with a Hot Bowl of Oatmeal What Makes Popcorn Pop? Butter and Fats for Candy What are Sugar Plums? Celebrate Spaghetti!
| February Media Smart Youth: Eat, Think, and Be Active!® 2016 Farmers Market Conference and Workshops What is a Healthy Eating Pattern? Apply for a National Award! Better Process Control School Bake for Family Fun Month Storing Food for Emergencies Let's Talk Trash Got "Voodles?" Clearing the Confusion About Meat |
March Morel Mushroom Workshop 2016 Urban Food Systems Symposium Meal Delivery Service Gaining Popularity What is Cookie Butter?The Many Names of Sugar The High Price of Vanilla New Ball® Items for 2016 The Economic Burden of Foodborne Illness When You Must Eat Gluten-free | April E-News
Food Preservation Classes Scheduled New Food Preservation Publications Judging Foods and Food Preservation Pretty Spring Peas Are Easter Eggs Safe? Nutrition Differences in Colored Peppers What is Cultured Corn Sugar? Cooking in a Pressure Cooker Bone Broth vs. Stock New Food Preservation Infographics |
May E-News Plant a Salsa Garden! 2016 Kansas State of Wellness Symposium The Science of Soap Food Fun for Young Children Are Avocado Pits Edible? Would You Eat an Edible Fork? Therapeutic use of Apple Cider Vinegar Tips on Vitamin Supplements IFT Food Facts BBQ 101 is Back! | June E-News Celebrate Summer with a Picnic! Food Preservation Classes in June USDA Complete Guide to Home Canning Put It Up! Curriculum Commercial Jerky Recall Safe Convenience Food Preparation Safe WATCH Xylitol and Your Dog Eliminating the Gray KDA Egg Grading Workshops |
July
E-News New Food Preservation Videos Are Pesticide Residues a Risk? Introducing...Kalettes! Mason Jar Lid Pies New Ball® Blue Book Flavored Vinegar Floating Fruit in Jam Can Epsom Salt be Added to Jelly or Jam? What is Mechanically Tenderized Beef? | August E-News It's Peach Season! Wonderful Watermelon! Back to School! Sprouting Up: Wheat Foods for Kids Try Shishito Peppers! When the Power Goes Out, Can Food Be Saved? Is Your Chicken Chewy? Start with Good Food when Canning Are All Disposable Wipes Equal? Kids Eat Right Month™ |
September E-News Handling the Dough Safely Is "Cooler Corn" Safe to Eat? Food Safety Education Month Prepare Kansas! Warm Up with Waffles! Prepping Vegetables for Freezing To Double Dip or Not! Preserving Pumpkin Safely Backyard Poultry Safety | October E-News A New Steak in Town Obesity Prevalence in 2015 National School Lunch Week Preserving Venison Safely Canned Pears Turn Pink Canning Fruit Puree MyPlate for Older Adults Making Homemade Cheese |
November E-News USDA Nutrient Database Expands Happy Thanksgiving to You! Outbreak Investigation with Flour is Over Preventing Oven Burns Halting Garlic Breath Is It Safe to Re-Can Already Canned Food? Mailing Food Gifts The Size of Cast Iron Pans Fighting Colds and Flu | December E-News It's Cookie Time! Clean the Fridge for the Holidays An Egg a Day May Reduce Risk of Strokes Preserving Horseradish It's Citrus Season! Life Before the Food and Drug Administration Blood Spots in Eggs Sweet Potato vs. Yam After the Hunt: Preserving Venison Storing Holiday Leftovers |