2017
Jan| Feb| Mar| April| May| June| July| Aug| Sept | Oct | Nov | Dec
January
E-News Can I Home Can Creamed Soup? Home Canning Soup Food Pantries and Food Safety Cuisinart Food Processor Recall Reducing Curdling in Cream Soup Can Food Be Stored in the Snow? New Resource from Home Baking Association Celebrity Chefs Have Poor Food Safety Habits Dry Cream Soup Mix Baking Can Cure the Blues | February E-News Peanut Allergy Prevention Cost of Raising a Child Regional Farmers Market Workshops Looking for Foods with Vitamin C? Door-to-Door Meat Sales Redo Your Coffee Shop Stop Safe Containers in a Microwave Super Bowl Food Trivia Electric Pressure Cooking The Benefits of Turmeric |
March E-News Sugary Beverage Consumption National Nutrition Month® What Does "FDA Approved" Mean? Food Safety Communication Resources Changing Food Safety Behaviors Safe and Healthy Food Pantries Eat Out without Pigging Out! What is Corned Beef? Go Green! New Jars from Ball® | April E-News New Whole Grain Stamp Canning Timer & Checklist App Is Your Pet Obese? National Walking Day 2017 National Festival of Breads Defining Clean Eating Looking for Clear Jel? Food Preservation Classes Add Lamb to Spring Meals Spring Foods |
May E-News Sorghum: An Old Player in a New World Preserve It & Serve It Listeriosis in Hispanic Pregnant Women New Hours for USDA Hotline Spent Smart. Eat Smart. App National Women's Health Week A Flash of Food Safety MyPlate, MyState Choosing Fruits and Vegetables Hudson Cream Flour Bake Off | June E-News Are All Fruits High in Acid? National Festival of Breads Rhubarb and Asparagus After a Frost USDA to Relax School Meal Mandates The Scoop on Kitchen Sponges New Way to Pasteurize Eggs Flour Recall in Canada National Kitchen Klutzes of America Day Color Changes in Red Meat Grill with the Right Tools! |
July E-News Salmonella Linked to Backyard Poultry Flocks Food Judge's Training Tools Most Efficient Appliances for 2017 Food Safety Kansas New Recipe Cards from Ball® Fire Up the Grill for Vegetables! Making Pickled Eggs at Home The Story Behind the Fruit Cobbler Making Jam & Jelly with Frozen Fruit How Old are Your Spices? | August E-News The Science of Freezing Food Why do home canned green beans get cloudy liquid? Chia Seeds in Jam What is Pearled Barley? Can I add bacon to green beans before canning them? Mayonnaise Mix-Ins! Advancing Awareness of Accident Prevention in the Home Bake for Good: Kids Safety Tips for Handling and Preparing Common Foods It's Back to School Time! |
September E-News 2015 Summary of Foodborne Illness Outbreaks Peach Jalapeno Jam Give Acorn Squash a Try! Drying Meat Safely Spinach and Kidney Stones No Juice Before Age One Macerating Fruit to Bring Out its Best Have an Edible Eclipse! | October E-News Campylobacter Linked to Puppies The Future of Coffee Creamers From Dime-store Lunch Counter to Grocerant "Our Hands, Our Future!" Using Well Water in Canning After the Hunt: Preserving Wild Game Baking Perfect Baked Potatoes Using Raw Sugar in Baking Avoid Making Sun Pickles Say No to Open Kettle or Oven Canning |
November E-News Cooking Dry Beans Safely Adding Lavender to Food Cooking Class and Baking Class for Kids Myths about the Alkaline Diet Freezing Yeast Dough Tips & Trick for Dental Health Low Oxalate Spinach The Holidays! What is Saccharomyces cerevisiae? | December E-News Kansas Healthy Food Initiative Service Your Pressure Gauge Tester Durum Wheat Going Soft New-Media Marketing Boot Camp Be a Gracious Guest at Holiday Meals Baking with Sprouted Wheat Flour The Overuse of the Word "Toxin" Give Dough a Break with Autolyse Canning Previously Frozen Tomatoes The Quest for Perfect Mashed Potatoes |