This is a monthly newsletter published by the 15th of each month. News articles are based on questions received, current food safety issues, or information based on the time of year.
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Jan| Feb| Mar| April| May| June| July| Aug| Sept | Oct | Nov | Dec
Kicking Old Habits in the New Year!
What is a Fruit Shrub?
Using Expired Yeast for Bread
Skimming the Fat
Rainbow Color in Meat
Cooking Slow in a Fast-Paced World
Why is Vanilla so Expensive?
Increase in Fast Food Restaurants
What is Sous Vide Cooking?
What is Parched Corn?
Avoid the Raw Water Fad
Walk Kansas is Almost Here!
The Powerful Potency of Plant Foods
Super Bowl Food Safety Toolkit
New Bread Sculpture Contest at Fairs
The History of the Humble Pot Pie
Are Your Dried Beans Old?
Enjoy Cherries in February
Removing Odors from Appliances
Candy Making Tips
What is the Keto Diet?
Using Pyrex® in Pressure Cookers
Homemade Play Dough Safety
Incubator Kitchens for Food Businesses
Walnut Syrup and Birch Syrup
Science and Our Food Supply Curriculum
Keep the Beat™ Recipes
Home Baking Association Educator Award
Kansas Nutrition Council Conference
2018 Urban Food Systems Symposium
Private Water Well Information
Spring Break Food Safety
How to Store Honey
Long-Term Health Effects of Foodborne Illness
Food Preservation Classes Scheduled
Explore the NORS Dashboard
Keep the Egg Hunt Safe!
Add Crunch with Celery!
New Items for Food Preservation