Entrepreneurs
Are you wanting to sell your preserved foods? This takes planning and there are rules and regulations that must be followed to do this safely and legally.
Starting Your Business
- Kansas Department of Commerce
- Kansas Small Business Development Center
- Starting a Food Business - Kansas Department of Agriculture
- From the Land of Kansas
Food Regulations
Farmers Markets
Current Kansas regulations state that ONLY home-canned jams and jellies, naturally high acid foods, and "formulated acid" foods can be sold at farmers markets WITHOUT a license. Foods NOT allowed, WITHOUT proper licensing, include home canned pickles, meats, vegetables and sauerkraut. See below for more information:
