About the Rapid Response Center

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Extension Agents. Original resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has changed and grown to be of valuable assistance to Kansas State University Extension Specialists and Agents in Food Science topics.

Contact

Karen Blakeslee
Rapid Response Center Coordinator
221 Call Hall
1530 Mid-Campus Drive North
Department of Grain and Food Science
Manhattan, KS 66506
Phone: 785-532-1673

Disclaimer: The information available through the Rapid Response Center is provided as a public service and for educational purposes only. All efforts have been made to ensure the material on this web site is accurate and up to date. However, Kansas State University Extension and the Rapid Response Center cannot be held responsible for any circumstances resulting from its use, unavailability, or possible inaccuracy. Also, reference in this web site to any specific commercial products, process, service, manufacturer, or company does not constitute its endorsement or recommendation.