Publications

A variety of publications are available from K-State Research and Extension plus the North Central Food Safety Extension Network related to food. The categories include:

• Dairy Foods
  • Educator resources - Midwest Dairy Association
  • Resource library - National Dairy Council
• Entomology
  • Controlling Stored-Food Insects: Home and Horticultural Pests pdf
  • Cockroaches: Household Pests pdf
  • Pocket Guide to Common Pest Problems and Beneficials pdf
  • Ants: Structural Pests pdf
  • Stored Products Pest Control pdf
  • Household Pests of Kansas pdf
• Food Preparation
  • Focus on the "Stars": Cooking Healthy for the Holidays (Leader's Guide) pdf
  • Focus on the "Stars": Cooking Healthy for the Holidays (Fact Sheet) pdf
  • Making Everyday Choices for a Healthy Sustainable Diet (Leader's Guide) pdf
  • Making Everyday Choices for a Healthy Sustainable Diet (Fact Sheet) pdf
  • Cook Once, Eat for a Month! (Leader's Guide) pdf
  • Cook Once, Eat for a Month! (Fact Sheet) pdf
  • Ingredient Substitutions pdf
  • Sugar: More than Just a Sweetener (Leader's Guide) pdf
  • Sugar: More than Just a Sweetener (Fact Sheet) pdf
  • Green Choices for Selecting, Preparing and Serving Meals (Leader's Guide) pdf
  • Green Choices for Selecting, Preparing and Serving Meals (Fact Sheet) pdf
  • Barbecuing Chicken
  • Judge's Guide for Food and Nutrition Exhibits
• Food Processing
  • Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations pdf
  • Thermometer Calibration pdf
  • Good Manufacturing Practices pdf
  • Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices pdf
  • Food Safety: Hazard Analysis and Critical Control Points Overview pdf
  • What's on a Food Label? pdf
  • Processing Farm-Raised Poultry pdf
• Fruits and Vegetables
  • Harvest and Storage of Fruits and Vegetables pdf
  • Tips for Storing Fresh Produce pdf
  • Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices pdf
  • Garden to Plate: Food Safety for School and Community Gardens (Leader's Guide) pdf
  • Garden to Plate: Food Safety for School and Community Gardens (Fact Sheet) pdf
  • Shopping Safely at Farmers Markets (Leader's Guide) pdf
  • Shopping Safely at Farmers Markets (Fact Sheet) pdf
  • Buying Guide for Kansas-Grown Fresh Fruit and Vegetables pdf
• K-State Extension Bookstore Resources
  • 4-H Foods
  • Drinking Water
  • Consumer Preparation and Preservation
  • Nutrition
  • Commercial Processing
  • Food Safety
  • Health and Safety
  • Physical Activity
  • Gardening - Fruits & Vegetables
• North Central Food Safety Extension Network
  

  
  

  • Play It Safe! Safe Changes and Substitutions to Tested Canning Recipes
  • Oops! Remaking Jams and Jellies
  • Jar It Right! pdf
  • Put a Lid On It! pdf
  • Pressure Can It Right! pdf
  • Steam Can It Right! pdf