Publications
A variety of publications are available from K-State Extension plus the North Central Food Safety Extension Network related to food. The categories include:
- Educator resources - Midwest Dairy Association
- Resource library - National Dairy Council
- Focus on the "Stars": Cooking Healthy for the Holidays (Leader's Guide) pdf
- Focus on the "Stars": Cooking Healthy for the Holidays (Fact Sheet) pdf
- Making Everyday Choices for a Healthy Sustainable Diet (Leader's Guide) pdf
- Making Everyday Choices for a Healthy Sustainable Diet (Fact Sheet) pdf
- Cook Once, Eat for a Month! (Leader's Guide) pdf
- Cook Once, Eat for a Month! (Fact Sheet) pdf
- Ingredient Substitutions pdf
- Sugar: More than Just a Sweetener (Leader's Guide) pdf
- Sugar: More than Just a Sweetener (Fact Sheet) pdf
- Green Choices for Selecting, Preparing and Serving Meals (Leader's Guide) pdf
- Green Choices for Selecting, Preparing and Serving Meals (Fact Sheet) pdf
- Barbecuing Chicken
- Judge's Guide for Food and Nutrition Exhibits
- Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations pdf
- Thermometer Calibration pdf
- Good Manufacturing Practices pdf
- Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices pdf
- Food Safety: Hazard Analysis and Critical Control Points Overview pdf
- What's on a Food Label? pdf
- Processing Farm-Raised Poultry pdf
- Harvest and Storage of Fruits and Vegetables pdf
- Tips for Storing Fresh Produce pdf
- Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices pdf
- Garden to Plate: Food Safety for School and Community Gardens (Leader's Guide) pdf
- Garden to Plate: Food Safety for School and Community Gardens (Fact Sheet) pdf
- Shopping Safely at Farmers Markets (Leader's Guide) pdf
- Shopping Safely at Farmers Markets (Fact Sheet) pdf
- Buying Guide for Kansas-Grown Fresh Fruit and Vegetables pdf
