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K-State Extension Rapid Response Center
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Gardening

  • Tips for Storing Fresh Produce
  • Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices
  • Garden to Plate: Food Safety for School and Community Gardens (Leader's Guide)
  • Garden to Plate: Food Safety for School and Community Gardens (Fact Sheet)
  • Shopping Safely at Farmers Markets (Leader's Guide)
  • Shopping Safely at Farmers Markets (Fact Sheet)
  • Kansas Garden Guide
  • Buying Guide for Kansas-Grown Fresh Fruit and Vegetables
  • Growing Herbs for Home Use
  • Starting a Seasonal Open-Air Market in Kansas

Growing Herbs

  • Growing Herbs for Home Use
  • All Heal/Self Heal
  • Beebalm/Monarda
  • Blue Vervain
  • Boneset
  • Borage
  • Burdock
  • Butterfly Milkweed
  • Calendula
  • Chinese Milkvetch
  • Dandelion
  • Evening Primrose
  • Feverfew
  • Joe Pye Weed
  • Licorice
  • Marsh Mallow
  • Milk Thistle
  • Mullein
  • Narrow-Leaved/Pale Purple Coneflower
  • Oregano
  • Purple Coneflower
  • Red Clover
  • Sheep Sorrel
  • Skullcap
  • St. John's Wort
  • Stevia
  • Stinging Nettle
  • Valerian
  • White Sage

KSRE Bookstore Food and Health Resources

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  • Drinking Water
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  • Nutrition
  • Commercial Processing
  • Food Safety
  • Health and Safety
  • Physical Activity
  • Gardening - Fruits & Vegetables

Rapid Response Center

Department of Grain and Food Science

221 Call Hall

1530 Mid-Campus Drive North, Manhattan, KS 66506

785-532-1673 | kblakesl@k-state.edu

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  • Updated: 12/18/25