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K-State Extension Rapid Response Center
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  • Food Preparation

Food Preparation

  • Focus on the "Stars": Cooking Healthy for the Holidays (Leader's Guide)
  • Focus on the "Stars": Cooking Healthy for the Holidays (Fact Sheet)
  • Making Everyday Choices for a Healthy Sustainable Diet (Leader's Guide)
  • Making Everyday Choices for a Healthy Sustainable Diet (Fact Sheet)
  • Cook Once, Eat for a Month! (Leader's Guide)
  • Cook Once, Eat for a Month! (Fact Sheet)
  • Ingredient Substitutions
  • Sugar: More than Just a Sweetener (Leader's Guide)
  • Sugar: More than Just a Sweetener (Fact Sheet)
  • Green Choices for Selecting, Preparing and Serving Meals (Leader's Guide)
  • Green Choices for Selecting, Preparing and Serving Meals (Fact Sheet)
  • Barbecuing Chicken
  • Judge's Guide for Food and Nutrition Exhibits

KSRE Bookstore Food and Health Resources

  • 4-H Foods
  • Drinking Water
  • Consumer Preparation and Preservation
  • Nutrition
  • Commercial Processing
  • Food Safety
  • Health and Safety
  • Physical Activity
  • Gardening - Fruits & Vegetables

Rapid Response Center

Department of Grain and Food Science

221 Call Hall

1530 Mid-Campus Drive North, Manhattan, KS 66506

785-532-1673 | kblakesl@k-state.edu

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  • Updated: 12/18/25