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K-State Extension Rapid Response Center
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  • Food Preservation

Food Preservation

  • How-to Guide to Water Bath Canning and Steam Canning - Kansas State University
  • How-to Guide to Pressure Canning - Kansas State University
  • What's Your Elevation?
  • Preserve It Fresh, Preserve It Safe - poster
  • Sassy Safe Salsa at Home
  • 10 Tips for Safe Home-Canned Food
  • Dry Meat Safely at Home
  • Food Safety Recommendations for Food Preservation Exhibits
  • Preserving Apples
  • Preserving Cherries
  • Preserving Cucumbers
  • Preserving Green Beans
  • Preserving Peaches
  • Preserving Peppers
  • Preserving Strawberries
  • Preserving Sweet Corn
  • Preserving Tomatoes
  • Preserving Vegetables
  • USDA Complete Guide to Home Canning

Kansas State University Publications in Spanish

  • Conservas Frescas, Conservas Seguras, Manzanas
  • Conservas Frescas, Conservas Seguras, Los Frijoles
  • Conservas Frescas, Conservas Seguras, Cerezas
  • Conservas Frescas, Conservas Seguras, Pepinos
  • Conservas Frescas, Conservas Seguras, Melocotones
  • Conservas Frescas, Conservas Seguras, Los Chiles
  • Conservas Frescas, Conservas Seguras, Fresas
  • Conservas Frescas, Conservas Seguras, Maíz Dulce
  • Conservas Frescas, Conservas Seguras, Tomates
  • Conservas Frescas, Conservas Seguras, Verduras
  • Guía Práctica para Envasar con Baño de Agua y Envasar al Vapor
  • Guía Práctica para Envasar a Presión

KSRE Bookstore Food and Health Resources

  • 4-H Foods
  • Drinking Water
  • Consumer Preparation and Preservation
  • Nutrition
  • Commercial Processing
  • Food Safety
  • Health and Safety
  • Physical Activity
  • Gardening - Fruits & Vegetables

Rapid Response Center

Department of Grain and Food Science

221 Call Hall

1530 Mid-Campus Drive North, Manhattan, KS 66506

785-532-1673 | kblakesl@k-state.edu

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  • Updated: 12/18/25