- Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations
- Thermometer Calibration
- Good Manufacturing Practices
- Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices
- Food Safety: Hazard Analysis and Critical Control Points Overview
- What's on a Food Label?
- Kansas Food*A*Syst: A Food Safety Risk Management Guide for the Producer
- Processing Farm-Raised Poultry