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K-State Extension Rapid Response Center
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  • Fruits and Vegetables

Fruits and Vegetables

  • Harvest and Storage of Fruits and Vegetables
  • Tips for Storing Fresh Produce
  • Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices
  • Garden to Plate: Food Safety for School and Community Gardens (Leader's Guide)
  • Garden to Plate: Food Safety for School and Community Gardens (Fact Sheet)
  • Shopping Safely at Farmers Markets (Leader's Guide)
  • Shopping Safely at Farmers Markets (Fact Sheet)
  • Buying Guide for Kansas-Grown Fresh Fruit and Vegetables

KSRE Bookstore Food and Health Resources

  • 4-H Foods
  • Drinking Water
  • Consumer Preparation and Preservation
  • Nutrition
  • Commercial Processing
  • Food Safety
  • Health and Safety
  • Physical Activity
  • Gardening - Fruits & Vegetables

Rapid Response Center

Department of Grain and Food Science

221 Call Hall

1530 Mid-Campus Drive North, Manhattan, KS 66506

785-532-1673 | kblakesl@k-state.edu

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  • Updated: 12/18/25