2019
2019
Jan| Feb| Mar| April| May| June| July| Aug| Sept | Oct | Nov | Dec
January
E-News Produce Safety Challenges Kansas Corn Education Handling a Recalled Food Insight Summit Conference What is Muscular Steatosis? Using Yellow Split Peas Give Kohlrabi a Taste! Food Science in Action Competition Carving Up Ham Facts | February E-News Be the MVP of your Super Bowl Party! Don't Wing It! Working to Reduce Food Waste At-Home Safe Food Handling: It's in Your Hands Could Quinoa be a Fountain of Youth? Is it Safe to Home Can Ham or other Cured Meat? National Drug & Alcohol Facts Week® Got Pain or Inflammation? Eat a Banana! Making Plant-based Milk 2019 National Festival of Breads |
March E-News Eating Healthy Can Equal Cost Savings Farmers Market Publications Updated Ball® Fair Awards Program Discontinued At-Home Safe Food Handling Bread Sculpture Contest Returns! Egg Safety from Hen to Consumer National Nutrition Month® A Potential Vaccine for Celiac Disease Bioengineered Food Labeling The ABC's of Health News | April E-News Botulism Outbreak in Home-Canned Peas Preventing Norovirus at Camp Safe Recipe Style Guide Cook Chicken Liver Like it's Chicken! HBA Educator Award What is Whole Genome Sequencing? TV Chefs Short on Food Safety What is C. botulinum? Start Simple with MyPlate Recipe Blogs and Food Safety |
May E-News Winning on Reducing Food Waste Seasonal and Simple The Safety of Cooked Rice What is Bacillus cereus? USDA Updates Food Product Dating Fact Sheet Food vs. Supplements 2017 Census of Agriculture Are Bacteria Lurking in Your Spice Cabinet? What is Kombucha? Tools and Tips for Foods Judges | June E-News Food Science vs. Food Myths Ace the Waste! Pressure Canner Testing What is the Cloud Point of Cooking Oil? What is Osmotolerant Yeast? Mixing Matters What is the Windowpane Test? National Festival of Breads Frying with Hot Air Have A Plant™ |
July E-News What is Alpha-gal Allergy? Electric Pressure Cookers Still Not Safe for Canning What is Hepatitis A? Food Judging Reminders ALDI Flour Recall Linked to Eating Raw Dough What is Aquafaba? Food Safety for School and Community Gardens National Festival of Breads - a Recap Freezing Foods for the Fair Temporary Food Stand Guidelines | August E-News New Director of Food Science Institute Kansas Agricultural Growth Summit Kansas Environmental Public Health Tracking New Canning Starter Kit New Canner from Presto® Eating Fish During Pregnancy Advice Updated Eat Some Nuts! Improve Your Mind! Shelf Life of Mrs. Wages Mixes Choosing Edible Flowers Food Safety at the Fair |
September E-News Food Tampering is No Joke 2020 Urban Food Systems Symposium Honey as a Sugar Substitute Preserving Garlic September is Food Safety Education Month Back to School Field Trips Shopper Cards Help Solve Foodborne Illness Citric Acid vs. Ascorbic Acid Liquid vs. Dry Pectin Food Recall Basics | October E-News Washing Poultry Not Worth the Risk Preserving Fall Tomatoes Sesame Allergy: A Growing Concern Are Pumpkin Leaves Edible? Do Tomatoes Need to Be Peeled Before Canning? Preserving Venison Safely Canning Mixed Vegetables What's in Your Refrigerator? Choose the Right Jar Kansas Healthy Food Initiative Grants |
November E-News Let's Talk Thermometers Can Two Turkeys Be Roasted in One Oven? Arsenic and Rice Safety Food Safety for Holiday Meals Tricks for Flaky Biscuits November is National Raisin Bread Month! Set the Table to Eat Healthy New Yeast for Bakers Baking with Sprouted Wheat Flour Cleaning and Storing Canners | December E-News After the Hunt It's Not the Turkey! Outsmart Your Cravings! Health Promotion Materials Red Spinach Variety Released Holiday Baking Webinar What is Huitlacoche? Food Blogs and Canning Recipes The Power of Food Colors Potential Method to Protect Flour |