This is a monthly newsletter published by the 15th of each month. News articles are based on questions received, current food safety issues, or information based on the time of year.
This newsletter is in E-Newsletter format only!
2024
Jan| Feb| Mar| April| May| June| July| Aug| Sept | Oct | Nov | Dec
January Eggnog Tips for Ringing in the New Year! Still Time to Bake to Give! Last Minute Food Gifts Still Time to Bake Holiday Cookies Keep Your Pets Safe from Holiday Hazards Great Plains Growers Conference Updated Food Preservation Publications 2024 Regional Farmers Market Workshops Lead in Applesauce Pouches | February Kansas Local Food Producer Workshops Field to Fork Webinars Morel Mushrrom Identification Training Safety of Canned Foods that Freeze in Winter Home Baking Association Baking Awards February is Bake for Family Fun Month Presto® Precise Digital Canner - Removable Pot Issues Score a Touchdown with Food Safety! |
March Preserving Spring Greens Foods Sold Directly to Consumers in Kansas Kansas Honey Producers' Conference Food Biz Con National Ag Day KSRE Food Preservation Publications Updated Ball® Blue Book® Guide to Preserving - Edition 38 Heartland Regional Food Business Center | April Ready for Rhubarb Ham it Up! Become an Egg-spert New Website for Nantional Center for Home Food Preservation Spring Lamb for Spring Meals 2024 Field to Fork Webinar Series Celebrate Easter with Egg-stra Care
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May Start Planning for Canning Now! Time for Parties, Buffets and Picnics Listen to the Field-to-Fork Webinars School Nutrition Standards Getting and Update Recordings of Local Food Produce Workshops All Food is Made of Chemicals Plan Now to Attend Kibblecon! Fire Up the Grill! It's Strawberry Season | June Food Safety Resources for Fairs Judging at Fairs - Foods and Food Preservation Summer Fun and Waterborne Illness Cheer for Cherries! Canning on Portable Burners Pressure Canner Gauge Testing Choosing Chocolate for Canning Canning in Half-gallon Jars Keeping Food Safe During a Power Outage Choosing Pectin for Jam and Jelly
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July Celebrate Summer with a Picnic! Feeding Your Future Summer Camp 2024 Canning on Portable Burners June is National Dairy Month Canning Previously Frozen Food Education Tools for Fair Food Judges and Contestants Late Night Sweet Snacking New Leadership at the Home Baking Association Canning in Half-gallon Jars | August Tips for Canning Tomatoes The Science of Freezing Food Is it Safe to Re-use Pickling Brine? Why Does Home Canned Corn Turn Brown? Why do Home Canned Green Beans Get Cloudy Liquid? Shelf Life of Mrs. Wages Mixes Kansas Wheat Expo Kansas Ag Growth Summit Kansas Local Food Summit |
September September is Food Safety Education Month Business Builder Grant Opportunity Teach Kids Food Safety Practices Drying Foods at Home Reusing Pickling Brine Preserving Tomatoes after a Fall Frost or Freeze Preserving Apples | October Canning Mixed Vegetables Consumer Food Safety Education Conference Preserving Wild Game Global Handwashing Day Put It Up! Aspartame Still Considered Safe Local Food Fellows Program Business Builder Grant Opportunity |
November All Things Turkey Tips for Saving Leftovers Local Food Producer Workshops 2025 Women Managing the Farm Conference New Online Education from North Dakota State University Extension 'Fluffy Popcorn' Could Make You Sick! Canning Equipment Storage Videos for Presto® Pressure Canners | December Don't Ignore Food Recalls It's Cookie Time! Tips for Freezing Pie Mailing Holiday Food Gifts Healthy Eating Includes Holiday Meals Going Nuts! After the Hunt |