This is a monthly newsletter published by the 15th of each month. News articles are based on questions received, current food safety issues, or information based on the time of year.
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Jan| Feb| Mar| April| May| June| July| Aug| Sept | Oct | Nov | Dec
Tips for Safe Eggnog
What is the White Spot on Egg Yolks?
History of Oats
Power Outage Food Safety Resoures
Carrots and Your Health
Candy and the Winter Holidays
Keep Holiday Meals Simple
Virtual National Festival of Breads 2021
Let's Bake Popovers!
The Science of Volatile Aroma
Farmers' Market Regional Wrokshops
Field to Fork Webinars - NDSU
New Dietary Guidelines for Americans
Keeping Groceries Alive
Dining with Diabetes Online
A Look at Consumer Food Choices in 2020
KDA Food Protection Task Force
New Videos from FDA
Do a Dessert Flip!
What is a Ghost Kitchen?
Delivered Foods and Food Safety
Consumer Food Safety Education Conference
Update on the National Center for Home Food Preservation
Choosing Food Preservation Resources
Safe Recipe Activity for Middle Schools
Meet George Crum - Inventor of Potato Chips
National Nutrition Month®
What to do with Runny Jam or Jelly
Kansas Nutrition Council Conference
Prepping for Walk Kansas
Presto Digital Pressure Canner
Food Safety and Nutrition Survey
Safe Handling of Take-Out Foods
KDA Food Safety Webinars
Reminders for Food Preservation Safety
CFSAN Education Resources
Botulism Survivor Urges Safe Canning
Benefits of Physical Activity
USDA Pomological Collection
Sesame - the Newest Food Allergen
Updated Ball® Food Preservation Book
What is Tangzhong?
Can Apples Help with Digestion?
What is Bialy?
What is TBHQ?
Learning Food Preservation Online
Ready for Rhubarb!
School-Based Physical Activity
Better Banana Bread