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Rapid Response Center

You Asked It

 

This is a monthly newsletter published by the 15th of each month.  News articles are based on questions received, current food safety issues, or information based on the time of year.

View this newsletter as an E-Newsletter!

  2019

 Jan| Feb| Mar| April| May| June| July| Aug| Sept | Oct | Nov | Dec

 

January

E-News

Produce Safety Challenges
Kansas Corn Education
Handling a Recalled Food
Insight Summit Conference
What is Muscular Steatosis?
Using Yellow Split Peas
Give Kohlrabi a Taste!
Food Science in Action Competition
Carving Up Ham Facts

February

E-News

Be the MVP of your Super Bowl Party!
Don't Wing It!
Working to Reduce Food Waste
At-Home Safe Food Handling: It's in Your Hands
Could Quinoa be a Fountain of Youth?
Is it Safe to Home Can Ham or other Cured Meat?
National Drug & Alcohol Facts Week®
Got Pain or Inflammation? Eat a Banana!
Making Plant-based Milk
2019 National Festival of Breads

March

E-News

Eating Healthy Can Equal Cost Savings
Farmers Market Publications Updated
Ball® Fair Awards Program Discontinued
At-Home Safe Food Handling
Bread Sculpture Contest Returns!
Egg Safety from Hen to Consumer
National Nutrition Month®
A Potential Vaccine for Celiac Disease
Bioengineered Food Labeling
The ABC's of Health News

April

E-News

Botulism Outbreak in Home-Canned Peas
Preventing Norovirus at Camp
Safe Recipe Style Guide
Cook Chicken Liver Like it's Chicken!
HBA Educator Award
What is Whole Genome Sequencing?
TV Chefs Short on Food Safety
What is C. botulinum?
Start Simple with MyPlate
Recipe Blogs and Food Safety

May

E-News

 

June

E-News

 

July

E-News

 

August

E-News

 

September

E-News

 

October

E-News

 

November

E-News

 

December

E-News