This is a monthly newsletter published by the 15th of each month. News articles are based on questions received, current food safety issues, or information based on the time of year.
View this newsletter as an E-Newsletter!
2019
Jan| Feb| Mar| April| May| June| July| Aug| Sept | Oct | Nov | Dec
January
E-News Produce Safety Challenges
Kansas Corn Education
Handling a Recalled Food
Insight Summit Conference
What is Muscular Steatosis?
Using Yellow Split Peas
Give Kohlrabi a Taste!
Food Science in Action Competition
Carving Up Ham Facts | February E-News Be the MVP of your Super Bowl Party!
Don't Wing It!
Working to Reduce Food Waste
At-Home Safe Food Handling: It's in Your Hands
Could Quinoa be a Fountain of Youth?
Is it Safe to Home Can Ham or other Cured Meat?
National Drug & Alcohol Facts Week®
Got Pain or Inflammation? Eat a Banana!
Making Plant-based Milk
2019 National Festival of Breads |
March E-News | April E-News |
May E-News | June E-News |
July E-News | August E-News |
September E-News | October E-News |
November E-News | December E-News |
