This is a monthly newsletter published by the 15th of each month. News articles are based on questions received, current food safety issues, or information based on the time of year.
View this newsletter as an E-Newsletter!
2023
Jan| Feb| Mar| April| May| June| July| Aug| Sept | Oct | Nov | Dec
January
E-News Local Meat Marketing Workshops
Food Safety in Blessing Boxes
Kansas Local Food Purchase Assistance Program
Women Managing the Farm Conference
2023 National Festival of Breads
Science in Your Shopping Cart
Fruit Basket Gifts
Meat Processors Support Programming
The Food We Waste
2023 Kansas Nutrition Council Conference | February E-News February is American Heart Month
Direct-to-Consumer Virtual Workshops
NDSU Field to Fork Webinars
Partnership for Food Safety Education Webinar
When and Ingredient Statement Says "Spice"
Stick to SMART Nutrition Goals
Home Baking Association Educator Award
The History of Local Foods
Avoid Food Safety Penalties!
Egg Substitutes |
March E-News Celebrate National Ag Day!
2023 National Nutrition Month®
Celebrate St. Patrick's Day with Corned Beef!
Food Safety for Direct to Consumer Sales
Food Business Conference
The Allergen Sesame Now Required on Food Labels
Go Nuts!
Morel Mushroom Identification Training
Preserving Fresh Asparagus
Reminder About Frostings and Fillings | April E-News Foods and Food Preservation Judges Training
Kansas Garden Guide
Add Lamb to Spring Meals
Small Meat Processor Food Safety Assessment
Easter Egg Hunt Alternatives
Preparing Hard Boiled Eggs
Easter Egg Safety
The Myths About Safety of Raw Flour
Food Recall Basics
The Costs of Food Recalls |
May E-News 30 Years of Food Safety Changes
From Freezing to Canning: The Role of Temperature in Preserving Food
Kansas 4-H State Fair Rule Change
Judging Foods and Food Preservation at Fairs
Kansas Micro-Internship Program
Is It Done Yet?
Attention Professional Sourdough Bakers!
Salmonella in Raw Flour
What is Hepatitis A?
Making Fruit Leather | June E-News Food Preservation Resources
2023 National Festival of Breads
Peeling Produce Before Preserving
Easy Peeling
Produce Storage Tips
Cheese Please!
World Food Safety Day
Celebrate Juneteenth with Red Foods!
A Caution about Fats and Oils in Canning
Temporary Food Stand Guidelines |
July E-News | August E-News |
September
E-News | October E-News |
November E-News | December E-News |
