This is a monthly newsletter published by the 15th of each month. News articles are based on questions received, current food safety issues, or information based on the time of year.
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Jan| Feb| Mar| April| May| June| July| Aug| Sept | Oct | Nov | Dec
Have a Fun, Healthy, and Active Celebration!
Food Science in Action Competition
Taste and Smell Affects Eating Well
What's Going on with Romaine Lettuce?
Apples and Baking
Kansas Ag Stress Resources
Sodium and Your Health
Start the Year with a Clean Fridge
Plan Now for Gardens and Food Preservation
2020 HBA Educator Award Contest
Don't Let the End Zone be the Danger Zone!
Feeding Your Future
Scholarships in Food Science
February is American Heart Month
Hudson Cream Flour Festival
Tea May Help Brain Health
2020 Kansas Nutrition Council Conference
2020 Regional Farmers' Market Workshops
What to Expect When Processing Meat
Fresh Ground Beef Color: A Consumer Guide
Heat Processing of Food
March is National Nutrition Month®
No Canning Recipes for "One Jar Meals"
See Clearer with Green Foods!
Kansas Nutrition Council Conference
National Ag Day
Stock Your Pantry the MED Way
Bitter Taste Could Be in Your Genes
Coronavirus and Food Safety
What's New with the Nutrition Facts Label
Olive Oil Shopping Tips
New Ball® Fermentation Kit
Critical Factors in Home Canning
More New Items from Ball®
Easter Ham Safety Reminders
Reasons for Canning/Seal Failures
Tips for an Egg-cellent Hunt!