
This is a monthly newsletter published by the 15th of each month. News articles are based on questions received, current food safety issues, or information based on the time of year.
View this newsletter as an E-Newsletter!
2022
Jan| Feb| Mar| April| May| June| July| Aug| Sept | Oct | Nov | Dec
January
E-News Direct to Consumer/Farmers Market Conference New Director of NCHFP After a Food Recall, Cleaning is Key Keep or Toss? Food Safety After Power Outage Swirls of Spaghetti What is Clostridium perfringens? Venison Cuts and Cooking Methods Raise a Safe Glass of Eggnog for New Year's Eve What is Marmalade? | February E-News Self-Reported Physical Inactivity Bake for Family Fun Month A Winning Plan for Bowl Game Party Food Home Baking Association Educator Award Be Active Like an Olympian! February is American Heart Month KSU Physician Assistant Program Launches! Fair Rules for Food Preservation Using a Sponge vs. a Starter in Yeast Bread Cleaning a Smelly Fridge |
March E-News Getting Ready for Food Preservation National Nutrition Month® The Science of Charcuterie Meats Food Safety in the Reel World Walk Kansas 2022 New to Canning? Let Us Help! Michigan State University Mobile Food Lab Add Some Green Each Day Food Safety and Food Preservation Resources Kansas Nutrition Council Annual Conference | April E-News Food Prep When the Power Goes Out Dietary Guidelines in Español Pickled Asparagus Problems Creating Food Safe Videos Tips to Dehydrate Stone Fruit Spring Leafy Greens From Cabbage to Sauerkraut Buying Guide for Kansas Fruits and Vegetables Easter Ham Preparation Let the Easter Egg Hunt Begin! |
May E-News Shopping Tricks to Reduce Grocery Bills BAC(k) to Basics Webinar Canning Cured, Brined or Corned Meat, is it Safe? Fair Judging Resources Making Sourdough Starter Dial Gauge Pressure Canners Preserving Fruit Purees Don't Forget to Vent! Home Canning with Commercial Jars Sand Hill Plum - State Fruit of Kansas | June E-News 2022 IFIC Food and Health Survey Highlights World Food Safety Day What is Cronobacter? Got Asparagus? Canning in Odd Sized Jars Produce Stickers May Go High Tech! Blanching Vegetables Bird Flu is Back What is Alpha-gal Allergy? Temporary Food Stand Guidelines |
July E-News Food Safety at the Fair 2022 4-H/FFA Wheat Expo Summer School for Consumer Food Safety Education Do Not Can White-Fleshed Peaches Preserving Mulberries Check Your Pantry for Recalled Peanut Butter 5% Acidity Vinegar - the Gold Standard for Pickling Reminders for Preserving Tomatoes Making Jam & Jelly with Frozen Fruit Why Fruit Jam Separates | August E-News Helpful Hygiene Education Resources Why Do Home Canned Green Beans Get Cloudy? Tips on Vacuum Packaging Foods Will Pickling Bitter Cucumbers Save Them? Back to School Food Safety! Can I Add Bacon to Home Canned Green Beans? Use the Pickle Juice Too! Don’t Toss the Watermelon Rind! Choose the Right Jar Preserving Yellow Peaches |
September
E-News Food Safety Education Month - Food Thermometers 2022 Urban Food Systems Syposium Willie and the Salad Bonanza Contest Vegetable Prep Can Affect Flavor and Texture Preserving Summer Squash Can I Re-Can Commercial Food Products? The Popularity of Mandarin Oranges Cooking Chicken Wings Safely Safe Kitchen Tips in Food Preservation Preserving Pears | October E-News |
November E-News | December E-News |