
This is a monthly newsletter published by the 15th of each month. News articles are based on questions received, current food safety issues, or information based on the time of year.
View this newsletter as an E-Newsletter!
2023
Jan| Feb| Mar| April| May| June| July| Aug| Sept | Oct | Nov | Dec
January
E-News Local Meat Marketing Workshops Food Safety in Blessing Boxes Kansas Local Food Purchase Assistance Program Women Managing the Farm Conference 2023 National Festival of Breads Science in Your Shopping Cart Fruit Basket Gifts Meat Processors Support Programming The Food We Waste 2023 Kansas Nutrition Council Conference | February E-News February is American Heart Month Direct-to-Consumer Virtual Workshops NDSU Field to Fork Webinars Partnership for Food Safety Education Webinar When and Ingredient Statement Says "Spice" Stick to SMART Nutrition Goals Home Baking Association Educator Award The History of Local Foods Avoid Food Safety Penalties! Egg Substitutes |
March E-News Celebrate National Ag Day! 2023 National Nutrition Month® Celebrate St. Patrick's Day with Corned Beef! Food Safety for Direct to Consumer Sales Food Business Conference The Allergen Sesame Now Required on Food Labels Go Nuts! Morel Mushroom Identification Training Preserving Fresh Asparagus Reminder About Frostings and Fillings | April E-News Foods and Food Preservation Judges Training Kansas Garden Guide Add Lamb to Spring Meals Small Meat Processor Food Safety Assessment Easter Egg Hunt Alternatives Preparing Hard Boiled Eggs Easter Egg Safety The Myths About Safety of Raw Flour Food Recall Basics The Costs of Food Recalls |
May E-News 30 Years of Food Safety Changes From Freezing to Canning: The Role of Temperature in Preserving Food Kansas 4-H State Fair Rule Change Judging Foods and Food Preservation at Fairs Kansas Micro-Internship Program Is It Done Yet? Attention Professional Sourdough Bakers! Salmonella in Raw Flour What is Hepatitis A? Making Fruit Leather | June E-News Food Preservation Resources 2023 National Festival of Breads Peeling Produce Before Preserving Easy Peeling Produce Storage Tips Cheese Please! World Food Safety Day Celebrate Juneteenth with Red Foods! A Caution about Fats and Oils in Canning Temporary Food Stand Guidelines |
July E-News | August E-News |
September
E-News | October E-News |
November E-News | December E-News |