1. K-State home
  2. »Rapid Response Center
  3. »You Asked It!

Rapid Response Center

You Asked It

 

This is a monthly newsletter published by the 15th of each month.  News articles are based on questions received, current food safety issues, or information based on the time of year.

View this newsletter as an E-Newsletter!

  2021

 Jan| Feb| Mar| April| May| June| July| Aug| Sept | Oct | Nov | Dec

 

January

E-News

Tips for Safe Eggnog
What is the White Spot on Egg Yolks?
History of Oats
Power Outage Food Safety Resoures
Carrots and Your Health
Candy and the Winter Holidays
Keep Holiday Meals Simple
Virtual National Festival of Breads 2021
Let's Bake Popovers!
The Science of Volatile Aroma

February

E-News

Farmers' Market Regional Wrokshops
Field to Fork Webinars - NDSU
New Dietary Guidelines for Americans
Keeping Groceries Alive
Dining with Diabetes Online
A Look at Consumer Food Choices in 2020
KDA Food Protection Task Force
New Videos from FDA
Do a Dessert Flip!
What is a Ghost Kitchen?

March

E-News

Delivered Foods and Food Safety
Consumer Food Safety Education Conference
Update on the National Center for Home Food Preservation
Choosing Food Preservation Resources
Safe Recipe Activity for Middle Schools
Meet George Crum - Inventor of Potato Chips
National Nutrition Month®
What to do with Runny Jam or Jelly
Kansas Nutrition Council Conference
Prepping for Walk Kansas

April

E-News

 

May

E-News

 

June

E-News

 

 

July

E-News

 

August

E-News

 

September

E-News

 

October

E-News

 

November

E-News

 

 

December

E-News