You Asked It! Newsletter
This newsletter published monthly. News articles are based on questions received, current food safety issues, or information based on the time of year.
This newsletter is in E-Newsletter format only!
Other news and information from K-State Extension.
2026
2026 Local Food Producer Workshops
Food Safety Webinars
Freeze Drying Workshops
Judging Food Preservation Exhibits
Tips for a Festive Charcuterie Board
Rapid Response Center Website Update
2025
A Safe Glass of Eggnog Starts the New Year Right!
2025 Local Foods Regional Workshops
Webinars for Food Entrepreneurs
Serve Safe Food at Parties and Buffets
Carving Up Ham Facts
Holiday Baking Reminders
2025 National Festival of Breads
2025 Local Foods Regional Workshops
Webinars for Food Entrepreneurs
Serve Safe Food at Parties and Buffets
Carving Up Ham Facts
Holiday Baking Reminders
2025 National Festival of Breads
FDA Bans FD&C Red No. 3
What is Norovirus?
FDA Proposes Front-of-Pack Labeling
Still Time to Sign Up for Local Foods Regional Workshops
2025 Field to Fork Webinar Series
Don't Let the End Zone be the Danger Zone!
What is Norovirus?
FDA Proposes Front-of-Pack Labeling
Still Time to Sign Up for Local Foods Regional Workshops
2025 Field to Fork Webinar Series
Don't Let the End Zone be the Danger Zone!
March
Not available
Save Money with Egg-less Recipes
Webinars for Food Entrepreneurs and more
Let the Easter Egg Hunt Begin!
Getting Started with Home Food Preservation
Get Ready Now for Canning Season!
Judging Foods and Food Preservation Exhibits at Fairs
Celebrate St. Patrick's Day with Corned Beef
Webinars for Food Entrepreneurs and more
Let the Easter Egg Hunt Begin!
Getting Started with Home Food Preservation
Get Ready Now for Canning Season!
Judging Foods and Food Preservation Exhibits at Fairs
Celebrate St. Patrick's Day with Corned Beef
Food Allergy Awareness Week is May 11-17
NDSU Field to Fork Webinar - Food Preservation Toolkit
Replacing Artificial Food Dyes in Foods
What are Microplastics?
Add More Flavor with Herbs!
Fair Judging Resources for Foods and Food Preservation Exhibits
NDSU Field to Fork Webinar - Food Preservation Toolkit
Replacing Artificial Food Dyes in Foods
What are Microplastics?
Add More Flavor with Herbs!
Fair Judging Resources for Foods and Food Preservation Exhibits
Get Ready for Canning Season!
5% Acidity Vinegar - The Standard for Pickling
Preserving Food for Alpha Gal Allergy
Temporary Food Stand Guidelines
Plan for Harvest Meals Now!
Kansas 4-H Wheat Expo
How Much Caffiene Do You Consume?
Selling Food Direct to Consumers in Kansas
5% Acidity Vinegar - The Standard for Pickling
Preserving Food for Alpha Gal Allergy
Temporary Food Stand Guidelines
Plan for Harvest Meals Now!
Kansas 4-H Wheat Expo
How Much Caffiene Do You Consume?
Selling Food Direct to Consumers in Kansas
Preserving Green Beans!
The Importance of Peeling Tomatoes for Canning
Options for Reprocessing Home Canned Food
Using Broth When Canning
Summer School for Consumer Food Safety Education
Kansas Local Foods Summit
Food Business Start-Up Summit
Serve Up Safe Homemade Ice Cream!
The Importance of Peeling Tomatoes for Canning
Options for Reprocessing Home Canned Food
Using Broth When Canning
Summer School for Consumer Food Safety Education
Kansas Local Foods Summit
Food Business Start-Up Summit
Serve Up Safe Homemade Ice Cream!
Tomato Season is Here!
Consumer Confidence in Safety of the U.S. Food Supply
Blanching Vegetables for Freezing and Dehydrating
Shelf Life of Mrs. Wages® Mixes
Is it Safe to Re-use Pickling Brine?
Can Sandwiches Be Frozen?
Preserving Mulberries
Kansas Seasonal Local Food
Consumer Confidence in Safety of the U.S. Food Supply
Blanching Vegetables for Freezing and Dehydrating
Shelf Life of Mrs. Wages® Mixes
Is it Safe to Re-use Pickling Brine?
Can Sandwiches Be Frozen?
Preserving Mulberries
Kansas Seasonal Local Food
September
Not available
Choosing Safe Treats for Halloween
Two New Presto® Digital Canners
Better Process Control School for Acidified Foods
Canning Previously Frozen Tomatoes
Preserving Apples
Preserving Horseradish
Removing Odors from Refrigerators and Freezers
Two New Presto® Digital Canners
Better Process Control School for Acidified Foods
Canning Previously Frozen Tomatoes
Preserving Apples
Preserving Horseradish
Removing Odors from Refrigerators and Freezers
Beyond the Oven - Many Ways to Cook a Turkey
Lead in Food and Cooking Equipment
Storing Food Preservation Equipment
Preserving Cauliflower
Women Grow the Farm Conference
Local Foods Town Hall
Lead in Food and Cooking Equipment
Storing Food Preservation Equipment
Preserving Cauliflower
Women Grow the Farm Conference
Local Foods Town Hall
2026 Local Food Producer Workshops
Which Potato Should I Buy?
Spice it Up with Ginger!
2025 Kansas Wheat Commission Recipe Book
Sun Drying Fruit - A Timeless, Sustainable Form of Food Preservation
Fields of Learning - Educational Resources about Wheat
Which Potato Should I Buy?
Spice it Up with Ginger!
2025 Kansas Wheat Commission Recipe Book
Sun Drying Fruit - A Timeless, Sustainable Form of Food Preservation
Fields of Learning - Educational Resources about Wheat