This is a monthly newsletter published by the 15th of each month. News articles are based on questions received, current food safety issues, or information based on the time of year.
This newsletter is in E-Newsletter format only!
2024
Jan| Feb| Mar| April| May| June| July| Aug| Sept | Oct | Nov | Dec
January Eggnog Tips for Ringing in the New Year! Still Time to Bake to Give! Last Minute Food Gifts Still Time to Bake Holiday Cookies Keep Your Pets Safe from Holiday Hazards Great Plains Growers Conference Updated Food Preservation Publications 2024 Regional Farmers Market Workshops Lead in Applesauce Pouches | February Kansas Local Food Producer Workshops Field to Fork Webinars Morel Mushrrom Identification Training Safety of Canned Foods that Freeze in Winter Home Baking Association Baking Awards February is Bake for Family Fun Month Presto® Precise Digital Canner - Removable Pot Issues Score a Touchdown with Food Safety! |
March Preserving Spring Greens Foods Sold Directly to Consumers in Kansas Kansas Honey Producers' Conference Food Biz Con National Ag Day KSRE Food Preservation Publications Updated Ball® Blue Book® Guide to Preserving - Edition 38 Heartland Regional Food Business Center | April Ready for Rhubarb Ham it Up! Become an Egg-spert New Website for Nantional Center for Home Food Preservation Spring Lamb for Spring Meals 2024 Field to Fork Webinar Series Celebrate Easter with Egg-stra Care
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May Start Planning for Canning Now! Time for Parties, Buffets and Picnics Listen to the Field-to-Fork Webinars School Nutrition Standards Getting and Update Recordings of Local Food Produce Workshops All Food is Made of Chemicals Plan Now to Attend Kibblecon! Fire Up the Grill! It's Strawberry Season | June |
July | August |
September | October |
November | December |