This is a monthly newsletter published by the 15th of each month. News articles are based on questions received, current food safety issues, or information based on the time of year.
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Jan| Feb| Mar| April| May| June| July| Aug| Sept | Oct | Nov | Dec
Produce Safety Challenges
Kansas Corn Education
Handling a Recalled Food
Insight Summit Conference
What is Muscular Steatosis?
Using Yellow Split Peas
Give Kohlrabi a Taste!
Food Science in Action Competition
Carving Up Ham Facts
Be the MVP of your Super Bowl Party!
Don't Wing It!
Working to Reduce Food Waste
At-Home Safe Food Handling: It's in Your Hands
Could Quinoa be a Fountain of Youth?
Is it Safe to Home Can Ham or other Cured Meat?
National Drug & Alcohol Facts Week®
Got Pain or Inflammation? Eat a Banana!
Making Plant-based Milk
2019 National Festival of Breads