
This is a monthly newsletter published by the 15th of each month. News articles are based on questions received, current food safety issues, or information based on the time of year.
View this newsletter as an E-Newsletter!
2021
Jan| Feb| Mar| April| May| June| July| Aug| Sept | Oct | Nov | Dec
January
E-News Tips for Safe Eggnog What is the White Spot on Egg Yolks? History of Oats Power Outage Food Safety Resoures Carrots and Your Health Candy and the Winter Holidays Keep Holiday Meals Simple Virtual National Festival of Breads 2021 Let's Bake Popovers! The Science of Volatile Aroma | February E-News Farmers' Market Regional Wrokshops Field to Fork Webinars - NDSU New Dietary Guidelines for Americans Keeping Groceries Alive Dining with Diabetes Online A Look at Consumer Food Choices in 2020 KDA Food Protection Task Force New Videos from FDA Do a Dessert Flip! What is a Ghost Kitchen? |
March E-News Delivered Foods and Food Safety Consumer Food Safety Education Conference Update on the National Center for Home Food Preservation Choosing Food Preservation Resources Safe Recipe Activity for Middle Schools Meet George Crum - Inventor of Potato Chips National Nutrition Month® What to do with Runny Jam or Jelly Kansas Nutrition Council Conference Prepping for Walk Kansas | April E-News |
May E-News | June E-News |
July E-News | August E-News |
September E-News | October E-News |
November E-News | December E-News |