Are you wanting to sell your preserved foods? This takes planning and there are rules and regulations that must be followed to do this safely and legally.
Starting Your Business
- Kansas Department of Commerce
- Kansas Small Business Development Center
- Starting a Food Business - Kansas Department of Agriculture
- From the Land of Kansas
Current Kansas regulations state that ONLY home-canned jams and jellies, naturally high acid foods, and "formulated acid" foods can be sold at farmers markets WITHOUT a license. Foods NOT allowed, WITHOUT proper licensing, include home canned pickles, meats, vegetables and sauerkraut. See below for more information: