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Rapid Response Center

You Asked It

 

This is a monthly newsletter published by the 15th of each month.  News articles are based on questions received, current food safety issues, or information based on the time of year.

View this newsletter as an E-Newsletter!

  2018

 Jan| Feb| Mar| April| May| June| July| Aug| Sept | Oct | Nov | Dec

 

January

E-News

Kicking Old Habits in the New Year!
What is a Fruit Shrub?
Using Expired Yeast for Bread
Skimming the Fat
Rainbow Color in Meat
Cooking Slow in a Fast-Paced World
Why is Vanilla so Expensive?
Increase in Fast Food Restaurants
What is Sous Vide Cooking?
What is Parched Corn?

February

E-News

Avoid the Raw Water Fad
Walk Kansas is Almost Here!
The Powerful Potency of Plant Foods
Super Bowl Food Safety Toolkit
New Bread Sculpture Contest at Fairs
The History of the Humble Pot Pie
Are Your Dried Beans Old?
Enjoy Cherries in February
Removing Odors from Appliances
Candy Making Tips

March

E-News

What is the Keto Diet?
Using Pyrex® in Pressure Cookers
Homemade Play Dough Safety
Incubator Kitchens for Food Businesses
Walnut Syrup and Birch Syrup
Science and Our Food Supply Curriculum
Keep the Beat™ Recipes
Home Baking Association Educator Award
Kansas Nutrition Council Conference
2018 Urban Food Systems Symposium

April

E-News

 

May

E-News

 

June

E-News

 

July

E-News

 

August

E-News

 

September

E-News

 

October

E-News

 

November

E-News

 

December

E-News