1. K-State home
  2. »Rapid Response Center
  3. »You Asked It!

Rapid Response Center

You Asked It

 

This is a monthly newsletter published by the 15th of each month.  News articles are based on questions received, current food safety issues, or information based on the time of year.

View this newsletter as an E-Newsletter!

  2017

 Jan| Feb| Mar| April| May| June| July| Aug| Sept | Oct | Nov | Dec

 

January

E-News

Can I Home Can Creamed Soup?
Home Canning Soup
Food Pantries and Food Safety
Cuisinart Food Processor Recall
Reducing Curdling in Cream Soup
Can Food Be Stored in the Snow?
New Resource from Home Baking Association
Celebrity Chefs Have Poor Food Safety Habits
Dry Cream Soup Mix
Baking Can Cure the Blues

February

E-News

Peanut Allergy Prevention
Cost of Raising a Child
Regional Farmers Market Workshops
Looking for Foods with Vitamin C?
Door-to-Door Meat Sales
Redo Your Coffee Shop Stop
Safe Containers in a Microwave
Super Bowl Food Trivia
Electric Pressure Cooking
The Benefits of Turmeric

March

E-News

Sugary Beverage Consumption
National Nutrition Month®
What Does "FDA Approved" Mean?
Food Safety Communication Resources
Changing Food Safety Behaviors
Safe and Healthy Food Pantries
Eat Out without Pigging Out!
What is Corned Beef?
Go Green!
New Jars from Ball®

April

E-News

New Whole Grain Stamp
Canning Timer & Checklist App
Is Your Pet Obese?
National Walking Day 2017
National Festival of Breads
Defining Clean Eating
Looking for Clear Jel?
Food Preservation Classes
Add Lamb to Spring Meals
Spring Foods

May

June

 July

August

September

October

November

December