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Rapid Response Center

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K-State Rapid Response Center

Department of Animal Sciences and Industry
221 Call Hall
1530 Mid-Campus Drive North
Manhattan, KS 66506

785-532-1673
785-532-3295 fax
kblakesl@k-state.edu

Meat and Poultry

Meat Product Labeling and Marketing: What Do All Those Words Really Mean?
Dry Meat Safely at Home
Barbecuing Chicken
Factors Affecting Egg Quality
Processing Farm-Raised Poultry

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4-H Foods
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Gardening - Fruits & Vegetables

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Updated: 9/20/23