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Rapid Response Center

Food Preservation

Preserve it fresh

Home food preservation is a way to preserve the freshness of homegrown food. While more popular in years past, preserving food at home is still done today. Without factoring in the labor costs, home food preservation can save money compared to commercially preserved foods.

When done properly and safely, home preserved foods are a treat. But when improper practices and unsafe food handling techniques are used, the food can cause foodborne illness. Learn more about this at:

Home Canning and Botulism - Centers for Disease Control and Prevention

Home Canned Potatoes Linked to Botulism Outbreak

potatoA church potluck luncheon has been the source of a botulism foodborne illness outbreak in Ohio. The likely source is home canned potatoes used to make potato salad. Sadly, this could have been prevented.


New Videos!

Do you learn visually? If so, these videos are for you! Topics include the science of home canning, choosing recipes, water bath canning, pressure canning, and much more.

The Canner CountsNew Publications - 2017

Publications

Burning Issues!fire

 

 

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Upcoming Events in 2018

  • Preserve it Fresh, Preserve it Safe - June 19-20, 2018, Sedgwick County Extension, Wichita, KS - call 316-660-0100
  • Preserve it Fresh, Preserve it Safe - June 27, 2018, Sabetha, KS - call 785-863-2212

Preserve it Fresh, Preserve it Safe Newsletter

2018

Newsletter Archive


Kansas Elevation

Water boils at lower temperature as altitude increases. In Kansas, the altitude changes from around 700 feet above sea level in eastern Kansas to just over 4,000 feet in western Kansas.

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