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Rapid Response Center

Food Preservation

Preserve it fresh

Home food preservation is a way to preserve the freshness of homegrown food. While more popular in years past, preserving food at home is still done today. Without factoring in the labor costs, home food preservation can save money compared to commercially preserved foods.

When done properly and safely, home preserved foods are a treat. But when improper practices and unsafe food handling techniques are used, the food can cause foodborne illness. Learn more about this at:

Home Canning and Botulism - Centers for Disease Control and Prevention

Home Canned Potatoes Linked to Botulism Outbreak

potatoA church potluck luncheon has been the source of a botulism foodborne illness outbreak in Ohio. The likely source is home canned potatoes used to make potato salad. Sadly, this could have been prevented.


2017 Food Preservation Classes

Food preservation classes are for anyone! If you are a new FCS Agent, a 4-H Foods leader or member, or just want to learn about food preservation, sign up! The current list of classes I have scheduled are as follows:

May 23—Osawatomie, KS, contact Franny Eastwood, 913-795-2829
May 24—Lawrence, KS, contact Susan Johnson, 785-843-7058
June 28—Grantville, KS, contact Cindy Williams, 785-863-2212, or Susan Fangman, 785-232-0062
July 13 - Pittsburg, KS, contact Martha Murphy, 620-232-1930

Other classes are also being taught by local Extension offices. Contact your local office for more information.


New Videos!

Do you learn visually? If so, these videos are for you! Topics include the science of home canning, choosing recipes, water bath canning, pressure canning, and much more.

The Canner CountsNew Publications - 2017

Publications

Burning Issues!fire

 

 

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